5 thoughts on “Jenuine Jerk Chicken”

  1. Yessss! It’s on my menu for the next chicken I do. With rice and black beans, and cole slaw. Well, and the libations too…

  2. And Big Wild listener Phyllis Sauder gave the recipe a fling and wrote us afterwards;
    “The chicken was very good! Want to grill it next time, and, yes, the sauce was excellent. Thanks for all your help!”

    You’re most welcome, Phyllis! We’re thrilled you liked it and always happy to help a loyal Big Wild listener!

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