Are Home Cooks an Endangered Species?

Steve Sando runs Rancho Gordo, our go to bean purveyor. He also speaks his mind in a way I particularly enjoy.

His most recent newsletter included a ‘rant’ which resonated with me – he wrote,

‘You may not realize it but as time marches on, we home cooks are becoming rarer and rarer. The fact that we get excited about a new bean, a cooking pot, or even a new wooden spoon, puts us in the minority. Most of us think of cooking as fun and a great way to bring people we care about together. We see a pound of beans and we imagine how we’ll be cooking them, how we’ll be serving them, and maybe the smiling faces that will be eating them. I have a constant vision of leaving the kitchen and walking towards the dining room table with a huge pot of something good between my hands as I ask for help finding a trivet. This is possibly my favorite moment of the day. I try and do it most nights. 

A meal kit is fine. A frozen dinner is an emergency. A dinner out is fun and sometimes inspirational. But a refrigerator full of cooked beans, roasted vegetables, stocks and broths, pickles and condiments, is like a palette waiting to be put to use to create something new.’

Notice that the title of the newsletter was, You Are Not Normal – So I gotta ask, do you think that’s true? Does Steve’s rant resonate with you, too? The thought that struck me most was his first line, ‘You may not realize it but as time marches on, we home cooks are becoming rarer and rarer.’ Do you think this is true? If so, it’s a very sad state of affairs.

It was also not lost on me that this mornings check of social media found an unusual volume of politics, doom and gloom news, and general negativity. When that’s the case, finding something positive, something genuinely wholesome and good to focus your energy around is a critical process – If we don’t, we drown. As far as I’m concerned, that really aughta be cooking great food at home for those we love – If not doing that is ‘normal,’ I want nothing to do with normalcy.

If that last thought seems shallow to you, I respectfully disagree. When I do orientation for new hires in the café, I tell them a story about how they’re going to be at work one day, and they’ll come back to the line and exclaim, ‘man, I don’t see how somebody can get that worked up about a sandwich.’ Then I tell them why it happens – it’s because people deal with overwhelming waves of crap all day, and they think, ‘I’m gonna go to the café and get my favorite thing to eat, and for a time, all will be right with the world,’ – And if we screw that up, it cuts deep. Food is closer to the heart for humans than dang near anything else.

get your hands in there and squish those roasted ‘matoes!

Secondly, what we eat has a huge impact on our health and wellbeing, spiritually, mentally and physically. We must eat well to thrive, and that’s especially so when times suck. Highly processed food, fast food, junk food – All that is poison when you’re feeling down. What’s called for is healthy, fresh stuff, made with love, at home.

A friend posted this on FB, ‘When you notice your mental health declining, do one small thing that brings you peace. Take a shower, text a loved one, step outside. One little step is all you need to remind yourself that this is not permanent.’ And that’s key – Sure, grilled cheese is just a simple sandwich – But when you’re feeling vulnerable and overwhelmed, the process of making and sharing a delightfully crunchy, melty creation with family or friends, in the warmth and comfort of your own home, is exactly what’s needed to reestablish balance.

Teaching love for cooking

And what are we teaching our kids and grandkids, if we don’t cook at home, regularly and with love? That sustenance is just a thing to be shoveled down, and nothing more? What a sad thought. Food is life, sharing great food is love, and without that, we perish, literally and figuratively. When schools no longer teach Home Ec, who will if we don’t? Who will pass on family favorites, comfort food, and the will and desire to explore exotic culinary worlds? If we don’t do it at home, Steve’s right, and a critical skill and joy in life is extinguished. It’s already happening in this country, more so than most others, and that trend absolutely must be reversed.

I don’t think it matters what you make, or how often you make it. It certainly doesn’t matter if it’s simple or complex. It probably won’t be ‘restaurant quality,’ and that’s likely a very good thing. What matters is that you come home, decompress for a bit, maybe have a glass of wine – And then you go see what’s what in your fridge and pantry. I hope that, when you check out that palette, you find stuff that makes you think, ‘I dunno if that’ll really work or not, but… what the heck, let’s take a swing at it.’ 

Do that with love. Repeat same the next night, and the next, and so on for most nights. Find some peace, share a meal, teach your kids and grandkids those passions. That’ll do much to bring the balance back.

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2 thoughts on “Are Home Cooks an Endangered Species?”

  1. Home cooks are thriving at our house. We might even replenish the species. My wife and I cook from scratch several times a day. At the end of the week, we plan our dinner menu for the following week, choosing recipes, writing down ingredients we need to buy *if they’re not already in our pantry, fridge, or freezer, and then we shop. We love cooking great meals and discovering new cooking techniques and flavors.

    Our daughter orders from Hello Fresh, and posts photos on Facebook of her delicious home cooked meals. We are proud we gave her that love of home cooking. So, home cooks are alive and well if WE have anything to do about it.

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