I love pico de gallo. The bright fresh flavors and colors, the scent, the way it marries so well with so many things – what’s not to love? This weekend, a happy challenge one upped my usual recipe. Our youngest and I went to visit Mom and my Sis for Ma’s 91st birthday and I … Continue reading Raspberry Pico de Gallo
OK, well I mentioned this salsa in a Facebook post and now a few of y’all have asked for the recipe. It’s super simple, and here ya go. If you don’t make your own fresh salsa as a routine, it’s time to start – Here’s another place where it’s a serious night and day difference … Continue reading Grapefruit Pico de Gallo
Let’s just address the elephant in the room, right off the bat – Beans are not exactly what one would call sexy food, right? Well, were we talking about the decidedly pedestrian offerings we’re all too used to seeing out there, I’d agree. Yet, when you consider what a little outfit based in California has … Continue reading Rancho Gordo – Making beans sexy again
So, I got this message from old friend and alert blog follower, Nancy ‘Nurk’ Swenson, about real deal Carnitas. I’m looking for a recipe for pork carnitas. I made it about 3 years ago, but can’t find the recipe again. It started with melting lard, adding great spices (lots of orangey/yellowy ones, cumin etc). Then … Continue reading Real Deal Carnitas
Saw a social media post by a friend regarding queso, that incredibly delicious, ephemeral joy from points south. Now, this gal is a Fort Worth, (AKA Fo’t Wuth, Cowtown), born and bred Texan, a budding food professional, and she knows what she likes. She’s an unabashed advocate of the ‘there’s only two ingredients that go … Continue reading Real Deal Queso
It’s Gathering time. Every year at this time, we head sixteen hundred miles due east, to the shores of Squeedunk lake, in north central Minnesota. There, at the home of Grant and Christy, we meet with friends old and new to celebrate stringed instruments, and much more – This is our Tribe. We own www.luthiercom.org, … Continue reading This is Our Tribe
¡Esto es un Salsa Espectacular! Open your fridge and look at the door side – Chances are good that what you’ll see there are condiments – in ours, you find mustards, relish, horseradish, harissa, ketchup, mayo, sriracha, and of course, salsa. Those last three illustrate big changes in what folks in this country like and … Continue reading ¡Salsa Espectacular!
Practical meal planning – 1 good protein makes the base for a weeks worth of tasty, nutritious meals.
Apples are easily among the most beloved, and most maligned fruit out there. They’re beloved because of all they were and could be, and maligned predominantly because of the crap that mass production, grocery store apples have become. Malus domestica is a member of the Rose Family, grown worldwide, with more than 7,500 known … Continue reading Apples 2015
Empanadas are a delight for their simplicity, and for the wide range of creativity they provide a willing cook. It is less serendipitous than it might seem that, on the day we post about empanadas, our friend Nandini who runs the Goan Imports blog, wrote about a close relative, Rissóis de Camarão, a Portuguese … Continue reading Empanadas