My friend Kevin Rosinbum, a seriously talented photographer, cook, and renaissance guy, turned me on to this page at Traditional Oven – Initially, I was impressed with the versatility of the yeast conversions they had cookin’ there – Then I started poking around on the myriad of other stuff on that right hand column, and my impressed became a seriously wowed.
Check out the plans for building your own baking and cooking ovens, and a wealth of nutritional info for a bunch of foods as well.
Bookmark this puppy, folks – I guarantee you it’ll be amazingly useful.
And pop in here to get a look at some of Kevin’s work – That also is a guaranteed wow!