A celebrated author, cook, and all round good soul, who also happens to be my Sis!
Check out this gem from her Blog – great stuff for mixologists and cooks – these augmented syrups will shine in a bright gastrique, or when adding a hint of sweetness to dressings, sauces, marinades, and wet rubs.
This is a perfect example of a thing that separates good cooks from great ones – that little transformative twist that makes for extraordinary results.
Check it, give them a try, and sign up to get her blog fresh to your email so you won’t miss a one!
P.S. And if you’re a gardener and don’t have her books, well, shame on you! Get crackin’!